Pav Bhaji
Pav Bhaji

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pav Bhaji is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Make ready 1 large potato
  2. Make ready 1/2 cup cauliflower florets
  3. Take 1/4 cup peas
  4. Make ready 4-5 baby carrots
  5. Make ready 1 medium onion
  6. Take 2 tsp ginger-garlic paste
  7. Get 1/4 capsicum
  8. Make ready 1 medium tomato
  9. Take 1 green chilli
  10. Prepare Salt (to taste)
  11. Prepare 1/2 tbsp pav bhaji masala
  12. Take 1 tsp red chilli powder
  13. Make ready 1/2 tsp cumin-coriander powder
  14. Get 1/2 tsp kasuri methi
  15. Take 1-2 tsp lemon juice
  16. Take 1/2 tbsp butter
  17. Make ready Chopped coriander (for garnish)

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Instructions to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!