Savory Tuna Casserole
Savory Tuna Casserole

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, savory tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Savory Tuna Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Savory Tuna Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Casserole:
  1. Make ready 6 oz packet or can of White Albacore Tuna in water
  2. Take 8 oz wide egg noodles
  3. Get 1 can cream of mushroom soup
  4. Take 2 cups sharp cheddar, shredded (separated)
  5. Take 1/4 cup frozen peas and carrots
  6. Make ready 1/8 cup onion, diced
  7. Get 2 tsp minced garlic
  8. Prepare 6-7 Ritz crackers, crushed
  9. Take Salt and Pepper (to taste)

Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

Steps to make Savory Tuna Casserole:
  1. Boil pasta according to package instructions. Drain and rinse.
  2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
  3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
  4. Bake uncovered at 425° for 20 mins. Enjoy!!

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. Tuna casserole is a casserole in which tuna is the star ingredient.

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