Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘spanish’ omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Spanish’ Omelette is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. ‘Spanish’ Omelette is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Spanish’ Omelette:
- Make ready 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Take I red pepper finely sliced
- Take 100 g cheddar cheese
- Take 8-10 eggs
- Make ready Parsley handful finely chopped
- Prepare 2 tbsp butter
- Take 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that is going to wrap this up with this special food ‘spanish’ omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
