Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan jackfruit bbq. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Jackfruit BBQ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Jackfruit BBQ is something that I have loved my entire life.
A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should!
To get started with this recipe, we must prepare a few components. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Take 1 Can Young Green Jackfruit Drained
- Take 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Get 1/2 of a Small Spanish Onion Diced
- Take 1/4 of a Red Bell Pepper Diced
- Prepare 1 Tsp Garlic Powder
- Get 1 Tsp Chili Powder
- Prepare 1 1/2 Tsp Paprika
- Take 1/2 Tbsp Lime Juice
- Take 1/2 Cup Lager (The Cheaper the Better)
- Prepare 1 Very Small Pinch of Salt
- Prepare Black Pepper
- Get Olive Oil
- Take Hamburger Buns
This vegan BBQ pulled jackfruit is as tender, meaty, and spicy as any real meat sandwich you'll ever eat. This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks! Mega-tasty and no little piggies are harmed anywhere along the line. Jackfruit makes an easy, meat-free meal any night of the week.
Steps to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Canned jackfruit is available at most Asian grocery stores, well-stocked grocery stores with a natural foods. Tropical jackfruit is slow cooked with smoked paprika and Kitchen Basics® Unsalted Vegetable Stock for tasty BBQ without the meat! If you don't know jackfruit, you will soon. It's a sustainable vegan meat replacement and it's set to be one of the biggest food trends. Vegan BBQ Pulled Jackfruit - eat it on a sandwich, in a taco, or by itself!
So that is going to wrap this up for this exceptional food vegan jackfruit bbq recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
