Summer Vegetable Medley
Summer Vegetable Medley

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer vegetable medley. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Medley is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Summer Vegetable Medley is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Medley:
  1. Get extra virgin olive oil
  2. Prepare 1 Mexican ("grey") Squash, cut into 1/2" medallions
  3. Prepare 1 zucchini, cut into 1/2" medallions
  4. Get 1 yellow squash, cut into 1/2" medallions
  5. Make ready 1/4 of each: red, orange, yellow & green bell peppers, cut into
  6. Make ready 1 onion, cut into strips
  7. Take 1 package white mushrooms, cut in half, quartered if xlg
  8. Make ready 1 small can sliced black olives
  9. Prepare 1 can kidney beans
  10. Make ready 1 single serving size can V8 juice
  11. Prepare Eat Well Za' atar seasoning blend
  12. Get leaves fresh basil
Steps to make Summer Vegetable Medley:
  1. Preheat oven to 400°F.
  2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
  3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
  4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
  5. Rinse, pat dry and cut mushrooms. Distribute evenly.
  6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
  7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that is going to wrap it up for this exceptional food summer vegetable medley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!