Portobello Pizza
Portobello Pizza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portobello pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Portobello Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Pizza:
  1. Take 4 large portobello mushrooms, stems removed
  2. Take 2 T olive oil, extra for sauteing onion
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Get 1 1/2 C mozzarella cheese, shredded
  8. Take slices Pepperoni, cut to small
  9. Get 6 cherry tomatoes, sliced thin
  10. Get to taste S&P,
  11. Take to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap it up for this exceptional food portobello pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!