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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chutney onion😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. Spicy onion chutney is a south Indian side made with onions or shallots, spices and curry leaves. Onion chutney - right back at ya!

CHUTNEY ONION😋 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. CHUTNEY ONION😋 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chutney onion😋 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make CHUTNEY ONION😋:

1. Make ready 1 cup tamarind seeds
2. Get 1 cup water
3. Prepare Half cup jaggery powder or 4 tbsp sugar
4. Get 1 tsp salt
5. Prepare 1 tsp red chili powder
6. Make ready Half tsp black pepper
7. Make ready Half tsp chaat masala
8. Take Half tsp roasted cumin seeds powder
9. Prepare Half tsp garam masala
10. Get Half tsp coriander powder
11. Get 1 small onion sliced

Top with sesame oil and serve as side dish for idli. Make this classic onion chutney with our quick and easy recipe. This delicious side dish spread tastes amazing on crusty bread or served with cold meats. Onion chutney without coconut is commonly prepared in hotel, as they stay fresh for long time.

Instructions to make CHUTNEY ONION😋:

1. Boil tamarind with seeds in water with sugar or jaggery whatever you have available
2. Now after cooling down mash properly and strain
3. Now add all the spices together and add onion.let it rest for at least one hour in refrigerator
4. Enjoy yumm chutney onion.
5. Stay safe stay healthy

This onion chutney is known as Vengaya Chutney in tamil (வெங்காய சட்னி) and best side dish for idli. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South I make this onion chutney for dosas and idlis once in a week. I love this chutney even as a. How to Make Vengaya Chutney? #onionchutney#kitchencorner.

So that is going to wrap it up with this special food chutney onion😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!