Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Provençal Inspired Roast Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Super Easy Provençal Inspired Roast Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
- Make ready 4 pounds bone-in, skin-on chicken pieces, patted dry
- Get 6 ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
- Get 1 medium onion, peeled and cut into sixths
- Prepare 6 cloves garlic, peeled and lightly crushed
- Take 3/4 cup well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
- Prepare 1 lemon, half cut into 1/4-inch thick slices, the other half juiced
- Get 2-2.5 teaspoons kosher salt (depending on how salty your olives and how salty you like your food)
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 cup chopped fresh parsley and/or basil
- Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
- Take 2 Tablespoons olive oil
Steps to make Super Easy Provençal Inspired Roast Chicken:
- Preheat the oven to 425F.
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
- That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
So that’s going to wrap it up with this exceptional food super easy provençal inspired roast chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
