Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Corn bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corn bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Take 100 gCornmeal
- Prepare 160 gFlour
- Get 100 g Sugar
- Get 1 Table Spoon Baking powder
- Make ready 1/2 Tea Spoon Salt
- Get 50 g Rapeseed oil
- Make ready 50 g Unsalted Butter
- Make ready 2 Eggs
- Make ready 240 g Milk
- Take 2 Table Spoon Honey
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither.
Instructions to make Corn bread:
- Preheat the oven to 180 degrees(Gas mark4).
- Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.
Home > Bread Recipes > Corn Bread Recipes. Corn bread is the generic name for quick breads This recipe for veggie cornbread is from Rod in Dallas. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. I used my mom's cornbread recipe as a starting point.
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