Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, musaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Musaka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Musaka is something that I have loved my entire life. They’re fine and they look wonderful.
Personally I'd never even heard of Musaka so didn't know what it was supposed to look like or taste like but the ingrediants sounded intreging. (OK so I'm easily amused) I didn't realize till I popped the dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook musaka using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Musaka:
- Take 4 large potatoes
- Make ready 2 onions
- Prepare 500 g mince
- Get salt
- Prepare black pepper
- Get savory
- Get water
- Make ready for the mix:
- Take 2-3 eggs
- Get 400 g yogurt
- Take 1 tbs flour
Instructions to make Musaka:
- Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
- Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
- Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
- Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
- When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
- Put in the oven again and wait until golden.
So that’s going to wrap it up with this exceptional food musaka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
