Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory steamed egg custard with shrimp in radish cup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Savory steamed egg custard with shrimp in radish cup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Savory steamed egg custard with shrimp in radish cup is something which I’ve loved my entire life.
Cut off the head and tail of radish, peel off some skins, then hollow it out. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Make ready 4-5 radish daikon
- Get 4-5 shrimps
- Prepare 1 shiitake mushroom
- Make ready cilantro
- Take 2 egg
- Get salt
- Take ginger
- Make ready water
- Take tsuyu sauce (or soy sauce & mirin & dashi)
- Take dashi
- Get cooking wine
Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.
Steps to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
Though this homey dish is super simple and. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. The Chinese use a heat- proof porcelain Carefully remove cover from steamer, and scatter the shrimp on top of the custard. Sweet custard is commonly made with just egg, cream or milk and sugar.
So that’s going to wrap this up for this exceptional food savory steamed egg custard with shrimp in radish cup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
