Savory Mushroom Crepes
Savory Mushroom Crepes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory mushroom crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Mushroom Crepes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Savory Mushroom Crepes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Savory Mushroom Crepes:
  1. Prepare 2 cups milk
  2. Prepare 1 cup flour
  3. Make ready 3 tablespoons melted butter
  4. Prepare 2 eggs
  5. Get 1 pinch salt
  6. Get 1/4 pound oyster mushrooms
  7. Take 1 tablespoon butter
  8. Make ready 1 teaspoon dried Italian herbs
  9. Make ready 1 teaspoon fresh parsley, minced
  10. Make ready 1/4 cup dark beer, I used a chili chocolate winter ale
  11. Make ready mozzarella cheese
Steps to make Savory Mushroom Crepes:
  1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
  2. Warm a small saute pan on med. High heat.
  3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
  4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
  5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
  6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
  7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
  8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
  9. Top with mushrooms and sauce.
  10. Repeat until you are out of filling.
  11. Eat em' up!!

So that’s going to wrap it up with this special food savory mushroom crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!