Broccoli and Stilton soup
Broccoli and Stilton soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Broccoli and Stilton Soup. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.

Broccoli and Stilton soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Stilton soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Make ready 2 tbsp rapeseed oil
  2. Get 1 onion, finely chopped
  3. Take 1 stick celery, sliced
  4. Take 1 leek, sliced
  5. Make ready 1 medium potato, diced
  6. Take 1 litre homemade chicken or vegetable stock
  7. Take 1 head broccoli, roughly chopped
  8. Prepare 140 g Stilton, or other blue cheese, crumbled
  9. Make ready 1 clove garlic
  10. Make ready small pack of flat leaf parsley or coriander
  11. Prepare 1 two whole black pepper
  12. Make ready 1 tsp peppercorns

Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.

Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired. Vegetarian, gluten free and low calorie.

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