Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bengal gram pakoriyan with potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We make Bengal Gram available at market leading prices. Place the potatoes into a large pot and cover with salted water. This is like a spicy potato salad without the mayonnaise.
Bengal gram pakoriyan with potato is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bengal gram pakoriyan with potato is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Make ready gram flour 5ogms
- Get 1 tbs salt
- Take 2 tbs red chilli powder
- Get 2 tbs garammasala powder
- Get 2 tomato
- Make ready 3 green chilli
- Take water 1jug
- Get 2 onion
- Take oil half cup
- Get 1 tbs cumin powder
- Take 2 tbs ginger garlic paste
- Prepare potato half kg
Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Not to be confused with dalia which is broken wheat. The recipe does use some fresh coconut, but the amount of chana dal is more than coconut. In the absence of fresh coconut, you can easily add desiccated.
Steps to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
Slice the potatoes thinly with the help of a knife. If you have a mandolin slicer then make use of it to get even sized potato slices. The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well. Dip a few potato slices in the prepared batter and coat nicely with the. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds.
So that’s going to wrap it up with this exceptional food bengal gram pakoriyan with potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
