Pico de Gallo
Pico de Gallo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pico de gallo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pico de Gallo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pico de Gallo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pico de gallo using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pico de Gallo:
  1. Take 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total
  2. Make ready 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total
  3. Prepare 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
  4. Prepare 1.5-2 Tablespoons fresh lime juice
  5. Get 3/4-1 teaspoon kosher salt
  6. Get 1/2 teaspoon sugar
  7. Take 1/4-1/3 cup loosely packed fresh chopped cilantro
  8. Get Optional:
  9. Take 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
  10. Get 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
  11. Take 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
  12. Prepare 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh
Instructions to make Pico de Gallo:
  1. In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
  2. Enjoy! :)

So that is going to wrap it up with this special food pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!