Dry Indomie with egg
Dry Indomie with egg

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry indomie with egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry Indomie with egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dry Indomie with egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Indomie with egg:
  1. Prepare 2 packs Indomie Noddles
  2. Make ready 100 ml water
  3. Make ready 1 big green ball pepper
  4. Get 2 eggs
  5. Prepare Curry and thyme
  6. Get 1 tbl spn oil
  7. Take 2 medium size red pepper
  8. Get 1 small onion
  9. Take Little paste of ginger and garlic
Steps to make Dry Indomie with egg:
  1. Blend your red pepper and onion 1st to make a fine paste
  2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
  3. Slice your green ball pepper and any other veggies of your choice
  4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
  5. In a diff pot boil your eggs and peel off the back
  6. Voila your Noddles ar ready serve wit chilled drink or tea

So that is going to wrap it up with this exceptional food dry indomie with egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!