Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take 5 large tortilla bread
  2. Make ready 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Prepare Green pepper
  5. Make ready 2 tomato
  6. Prepare 1 onion
  7. Take 3-4 cloves garlic
  8. Take Cumin
  9. Get Red hot pepper
  10. Prepare Pepper and salt
  11. Make ready Parsley
  12. Take Vegetable Oil
  13. Make ready 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Get Yoghurt
  16. Take Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap it up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!