Mongolian beef
Mongolian beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mongolian beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:
  1. Prepare 1 1/2 lb. Flank steak, sliced thin
  2. Get 1/4 C. Cornstarch or Masa
  3. Prepare 3 Tbsp. Vegetable oil
  4. Make ready 1/2 C. Soy sauce
  5. Make ready 1/2 C. Brown sugar
  6. Get 1/4 C. Water
  7. Take 1 tsp. Ginger, minced
  8. Make ready 3 Garlic cloves, minced
  9. Get 1/2 tsp. Red pepper flakes
  10. Prepare 6-7 green onions, sliced
  11. Get 3 C. Long grain white rice

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs!

Steps to make Mongolian beef:
  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

I talked in this recent post of my FOF (fear of frying). I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a take out favorite and even better made at home! In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. This Mongolian Beef recipe from Delish.com is better than P.

So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!