Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my whole life. They’re nice and they look wonderful.

Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family.

To begin with this recipe, we have to first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Take 1/2 red onion
  6. Take 5-6 cloves Garlic
  7. Take Salt
  8. Get Paprika
  9. Make ready Dried chilli
  10. Take Coriander powder
  11. Get Ground ginger
  12. Prepare Tarragon
  13. Get Cinnamon
  14. Prepare Nutmeg
  15. Make ready Allspice
  16. Get Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Get 3-5 tbsp raw sugar
  21. Take 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Prepare 1 can coconut cream
  26. Make ready Couple of squeezes of lime
  27. Take 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Oil - to fry the potatoes and cook chilly potato. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Due to its difficulty to obtain. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Turn off the heat and spoon the chilli potatoes onto a serving platter. Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly.

So that’s going to wrap this up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!