Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta con le sarde espressa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta con le sarde espressa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta con le sarde espressa:
  1. Get 2 small fennels
  2. Take 2 anchovies
  3. Get 1 tin sardines (usually 3-4 sardines)
  4. Prepare 1 clove garlic
  5. Get 1 chilli (optional)
  6. Take 1 pinch saffron (optional)
  7. Take 1 big handful of raisins
  8. Take 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Take 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Steps to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that is going to wrap this up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!