Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg curry is something that I’ve loved my entire life.
To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. Bored of eating the same egg curry again and again?
To get started with this recipe, we have to prepare a few components. You can have egg curry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Prepare Onion one medium
- Make ready Tomato puree
- Make ready 1 tsp Coriander powder
- Make ready Cumin powder1tsp
- Prepare 1/4 tsp Garam masala powder
- Take Corianderleaves
- Get 1 tsp Garlic ginger paste
- Take 1 tsp Red chilly powder
- Get Salt
- Prepare 2 Boiled eggs
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!
Instructions to make Egg curry:
- Take a pan add 2tbsp oil then add onion saute for 5min add garlic ginger paste then add tomato puree cook for 5mins
- Then add chilly powder, coriander n cumin powder and cook for 5mins. Then add boiled eggs in it. Add coriander leaves and serve.
How to Make Authentic Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Egg Masala Curry with Chicken Pulao.
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