Sweet Porkchops and Savory Potato "Fries"
Sweet Porkchops and Savory Potato "Fries"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet porkchops and savory potato "fries". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Porkchops and Savory Potato "Fries" is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Porkchops and Savory Potato "Fries" is something which I’ve loved my entire life.

Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much The honest news?

To get started with this recipe, we must prepare a few components. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
  1. Get For Porkchops:
  2. Take Thin sliced Pork Chops
  3. Prepare 2 tablespoons honey
  4. Get 3 tablespoons red wine vinegar
  5. Get 1 tablespoon lemon juice
  6. Make ready 1 teaspoon Minced Garlic or powder/salt
  7. Prepare 1 tablespoon ground white pepper
  8. Prepare 1 tablespoon mustard powder
  9. Make ready 1 tablespoon ground red pepper
  10. Take For the Potatoes:
  11. Take 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
  12. Get 1 teaspoon Minced Garlic
  13. Take Olive Oil
  14. Take Paprika
  15. Prepare Ground Cumin
  16. Take ground Pepper

I LOVE sweet potato fries - they make the perfect side to burgers, steak, chicken, and even pork chops, in case you're looking for what to eat with sweet potato fries. First off, I looooooove sweet potatoes. Sweet potato fries taste great with spices and seasonings such as chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, or Cajun seasoning. But feel free to use what you like.

Steps to make Sweet Porkchops and Savory Potato "Fries":
  1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
  2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
  3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
  4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
  5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
  6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

How to Tell When They're Done. By Sophie Godwin - Cookery writer. These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Sweet potato fries can be deep I can't get enough of that sweet and savory flavor! Homemade sweet potato fries are quite simple to make, and I think they taste.

So that’s going to wrap it up with this special food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!