Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom & courgette pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.
Mushroom & Courgette Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom & Courgette Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Courgette Pie:
- Take 400 g mixed mushrooms
- Make ready 400 g courgette
- Make ready 1 Red onion
- Take 2 Carrots
- Get 2 sticks Celery
- Get 10 sprigs Thyme
- Take 20 g Parsley
- Take Bay leaf x 1
- Get 1 tbsp Tomato purée
- Get 50 ml red wine
- Make ready 250 ml veg stock
- Prepare 6 sheets Filo pastry
- Make ready Cooking oil spray
For example, antioxidants are chemicals that help the body eliminate free radicals. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushroom cultivation has a long history, with over twenty species commercially cultivated.
Steps to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Alternate Names: Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom Characteristics: From afar, this mushroom can look like a head of cabbage. Mushroom hunting is a rewarding way to get outside and learn more about nature. There are many different edible mushrooms in the United States, including tasty chanterelles and morels. Mushroom hunting can also be quite dangerous - many mushrooms are very similar in appearance.
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