Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed fish π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.
Steamed fish π is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed fish π is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed fish π using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed fish π:
- Prepare 2 market fresh red snapper fish
- Make ready 1 cup chopped okra
- Take 1/2 cup chopped carrots
- Get 1/2 cup chopped bell pepper (any colour)
- Take 1 cup chopped Calabasas or squash
- Take 1/4 cup chopped spring onions
- Make ready 1/2 cup chopped red onions
- Make ready 1 tsp turmeric
- Take 1/2 tsp salt π§
- Make ready 1/2 tsp pepper
- Make ready 1 tsp fish seasoning (optional but tasty flavor)
- Make ready 1 tsp oregano
- Prepare 1 tsp garlic powder
- Get 1/4 cup olive oil
- Make ready 4 cups chicken or fish stock
- Make ready 1 clove garlic chopped
Mineβ¦. only barely fit in my steamer. Mix the soy sauce, rice wine vinegar, water, and sugar in a bowl. Steamed whole fish and dumplings. π π¦π¬. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Steps to make Steamed fish π:
- Rinse fish with lemon π juice to take away raw odor. Pat dry fish π then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
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