Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Pasta Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Pasta Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple pasta sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pasta Sauce:
- Prepare 1 onion
- Take 1 tbsp cooking oil (I use chilli infused rapeseed oil)
- Take 31 g fresh basil
- Prepare 350 g baby plum tomatoes
- Take 2 tsp demerara sugar
- Get 1 tsp onion salt
- Get 100 ml red wine (any good quality drinking wine will do)
Steps to make Simple Pasta Sauce:
- Finely dice the onion and cook in a medium sized non stick saucepan with the oil until it starts to brown.
- Pull the leaves from the stalks of the basil and put to one side. Finely chop the stalks so they're almost pesto consistency then add to the saucepan and mix around a bit.
- Blend the tomatoes with about half of the basil leaves. If you're doing this in the Mini Chopper you'll need to do it in two or three batches. Add to the saucepan and mix in.
- Tear up the remaining basil leaves and add to the saucepan.
- Add the sugar, onion salt and red wine and stir. It'll look quite watery so you can leave it as long as you want at this point to reduce down a bit on a high heat. I probably leave mine for about 5 minutes.
- That's it. Stir it up and mix with pasta and pop your meatballs on top.
So that’s going to wrap this up with this exceptional food simple pasta sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!