Savory Curry Soup
Savory Curry Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory curry soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Curry Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Savory Curry Soup is something that I have loved my entire life. They are fine and they look fantastic.

Thai inspired chicken coconut curry soup. Easy to make and comforting to eat. Author: Savory Sweet Life / Alice Currah.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Curry Soup:
  1. Make ready 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
  2. Get 3 cups vegetable broth, divided
  3. Make ready 1 Tbsp oil
  4. Prepare 1 medium onion, finely diced
  5. Get 3 cloves garlic, minced
  6. Prepare 1 Tbsp fresh ginger, minced
  7. Get 1 Tbsp curry powder
  8. Prepare 1 tsp garam masala
  9. Take 1 tsp ground cumin
  10. Get 1 tsp salt (optional)
  11. Get 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
  12. Take 1 cup water

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Instructions to make Savory Curry Soup:
  1. If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
  2. Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
  3. Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
  4. Serve over rice or with warm bread.

From cheesy crackers to soft oatcakes, they're the perfect cheeseboard accompaniment. Soup is a huge staple for me during the winter months. It's easy to prepare, warms you up, and is As I have never met a Thai Curry that I didn't like, I thought the flavors would fare well in a soup-y. This coconut curry soup is a warm savory dish that tastes wonderful and has a great aroma that will fill up This coconut curry soup was made by our certified health coach Melissa Nohr. Curries are most heavily employed in Thai and Indian cooking, and this soup is a fusion of the two The flavor also comes in waves, first savory, then sweet, then "whoa, this is spicy." If you prefer it less.

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