Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai basil beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Basil Beef is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Basil Beef is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Make ready 6 gloves garlic chopped
  4. Take 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Get 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Make ready Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Take 2 tablespoons fish sauce
  12. Get 6 tablespoons soy sauce
  13. Prepare 3 tablespoons oyster sauce
  14. Make ready 1/2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that is going to wrap it up for this special food thai basil beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!