Fried bitter gourd
Fried bitter gourd

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried bitter gourd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground So she would often cook this stir-fried bitter gourd with eggs.

Fried bitter gourd is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried bitter gourd is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried bitter gourd using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried bitter gourd:
  1. Take 1 kg bitter gourd
  2. Get onion half kg
  3. Prepare 1 cup oil
  4. Make ready 2 tomato
  5. Take 2 tbs garlic paste
  6. Make ready 1 tbs masala powder
  7. Prepare 1 tbs turmeric powder
  8. Get 1 tbs salt
  9. Prepare 1.5 tbs red chilli powder
  10. Take 2 tbs green chilli paste

TH and I avoid the vegetable like a plague and although those small, very green, very bitter. Frying the bitter gourd slices in the correct oil temperature and not over frying it on high heat until they turn really dark in color is a key step in this recipe so please pay attention to the frying process. Drop this in hot oil and fry till golden. Bitter gourd to combat Toxemia: Bitter gourd contains beneficial properties that cleanses the blood Drink this regularly and try to avoid high intake of sugar in food, reduce meat, fried foods and eat.

Steps to make Fried bitter gourd:
  1. Wash bitter gourd and cut into same size ring like.
  2. Take a pan add oil when oil is hot then add bitter gourd cook until dark brown.
  3. Add garlic paste and green chilli paste cook for 5 minute.
  4. Add onion cook till brown.
  5. Add turmeric powder salt and red chilli powder and garam masala powder cook for 10 to 15 minute.
  6. Ready to serve it.

Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Ingredient: bitter gourd, palm oil, maltose, salt. Once the Bitter gourd slices are properly fried and crispy, remove from oil and place them on a Serve the Bitter gourd Rings hot with chutney. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd, onion, tomatoes, green chilli, etc.

So that is going to wrap this up with this special food fried bitter gourd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!