Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer can turkey. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Can Turkey is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beer Can Turkey is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beer can turkey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Turkey:
- Take 1 Turkey
- Prepare 14 oz can of beer (like Guinness)
- Get 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
- Prepare 1/2 tbsp fresh ground pepper
- Make ready 1/3 oz fresh ground salt
- Get 1 tsp cayenne pepper
- Get honey
- Get olive oil
Instructions to make Beer Can Turkey:
- Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
- Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
- Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
- Plaster them seasonings all over your bird
- Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
- Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!
So that is going to wrap this up for this special food beer can turkey recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!