Sweet-Savory Glazed Tofu
Sweet-Savory Glazed Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet-savory glazed tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet-Savory Glazed Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet-Savory Glazed Tofu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet-Savory Glazed Tofu:
  1. Get 2 or 3 blocks firm tofu
  2. Get 2 T olive oil
  3. Prepare 2 t honey or maple syrup
  4. Prepare 2 T soy sauce
Steps to make Sweet-Savory Glazed Tofu:
  1. Preheat the oven to 375 degrees.
  2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  3. Cut tofu into 1" cubes and put them in a big bowl.
  4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

So that is going to wrap this up for this exceptional food sweet-savory glazed tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!