Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage w/ peppers & onion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage w/ Peppers & Onion is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage w/ Peppers & Onion is something that I have loved my whole life.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather.
To begin with this recipe, we have to first prepare a few components. You can have sausage w/ peppers & onion using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage w/ Peppers & Onion:
- Take 3 Sausages (pre-cooked like kielbasa)
- Prepare Peppers (Your Discretion)
- Get Small Onion
- Make ready 1 handful greens. (I had leftover salad)
- Make ready Mushrooms (Your Discretion)
- Get 2 Cloves Garlic
- Take Marinara Sauce
- Take A few shakes Worcestershire
- Get Roughly 1/2 Cup Red Cooking Wine
- Take Black Pepper
- Prepare Garlic Salt
- Take Onion Powder
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Instructions to make Sausage w/ Peppers & Onion:
- Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.
- Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.
- Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.
This chicken sausage & peppers complies with many different dietary needs! Once the sausage, peppers and onions are evenly coated and the balsamic vinegar has thickened, it's time to serve! Sausage and Pepper Skewers-a quick and easy recipe that is perfect for grilling season! Make sure you spoil dad with Sausage and Pepper Skewers this weekend! I will be "manning" the grill on.
So that’s going to wrap this up for this exceptional food sausage w/ peppers & onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
