Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled plum rice with ooba and sesami. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pickled plum rice with ooba and sesami is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pickled plum rice with ooba and sesami is something which I’ve loved my whole life. They are nice and they look fantastic.
Remove a seed from a pickled plum. Combine sweet sake and the pickled plum. See great recipes for Pickled plum rice with ooba and sesami too!
To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled plum rice with ooba and sesami:
- Get 2 cups cooked rice
- Get 1 pickled plum (umeboshi)
- Make ready 4 perilla leaves (ooba)
- Prepare 2 tablespoons dried young sardines(shirasu)
- Get 1 tablespoon sesami
- Get 1 teaspoon sweet sake(mirin)
Every spring, he salt-pickles cherry blossoms to fold into rice; salty Japanese pickled plums are a good substitute. Umeboshi is sour pickled plum and has been eaten for over a thousand years in Japan. Ripened plums are marinaded with salt, sun-dried, and preserved for a couple of months to develop the flavor. Initially, the preserved plums are actually yellow, not the familiar red.
Steps to make Pickled plum rice with ooba and sesami:
- Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
- Slice perilla leaves into small pieces.
- Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.
Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin. Pickled Plum Rice - Umeboshi Takekomi Gohan (梅干し炊き込みご飯）.
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