Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Prepare 1/2 cup red lentils
  3. Take 1 cup dashi broth (or vegetable broth)
  4. Make ready 2 tsp curry powder
  5. Prepare 1 cup mushrooms (any type)
  6. Prepare 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Make ready Lemon slices (Optional)

Once you've tried these spicy turnips, you'll be hooked. Slow-simmering infuses them with the curried yogurt sauce Slow-simmering infuses them with the curried yogurt sauce, resulting in a zesty and colorful dish. To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice.

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Will cut down on the ginger and double the garlic next time. Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. This spiced lentils are easy to make protein rich vegan recipe. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe.

So that is going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!