Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my entire life.

Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.

To begin with this recipe, we have to prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Prepare 3 cups red rice or white rice
  2. Prepare 0.25 cup thick puffed rice or poha
  3. Prepare 3 tsp coconut oil
  4. Make ready 0.25 cup shredded coconut
  5. Make ready 2 tsp mustard seeds
  6. Take 1 tsp Urrad dal
  7. Prepare 1 tsp Channa dal
  8. Prepare 0.5 tsp fenugreek seeds
  9. Take 3 Red chilli
  10. Take 0.25 tsp hing
  11. Get leaves Curry
  12. Prepare leaves Coriander
  13. Take 1 tsp jaggery
  14. Make ready Salt

Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients. This steamed rice has been wrappedin a bamboo leaf.

Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

Rice dumplings aresaid to have the power to ward offevil spirits. Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side. Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma Kozhukattai and Many. Fluffy, seasoned Mexican Red Rice (Arroz Rojo).

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