Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant lasagna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love!
To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Take 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Prepare 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Take 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Take 1 large red onion chopped
- Prepare 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Get seasonings
- Get 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Make ready 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Get pesto
- Prepare 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Take 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Broiled eggplant stands in for lasagna noodles in this robust dish.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
