Savory pie dough
Savory pie dough

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory pie dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the butter into small cubes (the smaller the better and let cool in the refrigerator. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer. I have yet to share my savory pie crust recipe with you until now but considering it's the holiday Press the dough evenly into the bottom and sides of the pie plate.

Savory pie dough is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Savory pie dough is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have savory pie dough using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory pie dough:
  1. Take 500 grams flour
  2. Prepare 50 grams sugar
  3. Make ready 3 grams salt
  4. Get 250 grams butter
  5. Get 125 ml water

This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground. You can't complete your favorite savory pie dish without a the perfect pie dough recipe to complement it. Here's how to make our flaky pie dough recipe. Please see my Privacy Policy for further details.

Instructions to make Savory pie dough:
  1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
  2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
  3. Add the salt and water and mix until all ingredients are well blended, not over mixing
  4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts Transfer the pie dough to a floured work surface. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. A savory crust is essential for creating dinner pastries.

So that’s going to wrap it up with this special food savory pie dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!