Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amazonian dry chicken soup (sopa seca). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amazonian dry chicken soup (sopa seca) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amazonian dry chicken soup (sopa seca) is something which I’ve loved my whole life. They are fine and they look wonderful.
Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Literally translated as dry soup, sopa seca is really not a soup at all.
To get started with this recipe, we must first prepare a few components. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Make ready 2 tbsp rapeseed oil
- Make ready 8 chicken thighs
- Prepare 1 large onion, finely chopped
- Make ready 6 garlic cloves, crushed or finely chopped
- Prepare 3 bell peppers, cut into thin strips
- Take 2 red chillis, seeds removed and finely chopped
- Take 6 tomatoes, chopped/ 1 can chopped tomatoes
- Prepare 2 tbsp red curry paste
- Take 500 g spaghetti
- Make ready 1 l chicken or vegetable stock
- Take A few sprigs of fresh coriander
- Make ready Chilli flakes (optional)
- Take Salt and pepper
Low fat Dry Chicken soup mix. Serve sopa drizzled with coriander cashew cream and with coriander leaves scattered over the top. Sopa Seca (literal translation is dry soup in Spanish) is a Mexican noodle dish. Pasta is toasted, mixed with salsa, and cooked in chicken stock until all the liquid is absorbed.
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
If you want to add meat, shredded chicken is a popular addition. I used fideos, but you can also use orzo or angel hair broken. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas.
So that is going to wrap it up for this special food amazonian dry chicken soup (sopa seca) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
