Masoor Dahl (Red Lentil Curry) with Rice
Masoor Dahl (Red Lentil Curry) with Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masoor dahl (red lentil curry) with rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great Serve with some basmati rice and if you'd like a veggie filled curry or some simple curry roasted vegetables for a complete meal. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Masoor Dahl (Red Lentil Curry) with Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Masoor Dahl (Red Lentil Curry) with Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masoor dahl (red lentil curry) with rice using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dahl (Red Lentil Curry) with Rice:
  1. Get 1 cups lentils (red kind)
  2. Prepare 4 cups water
  3. Prepare 2 onion
  4. Prepare 2 tomato
  5. Get to taste Ginger root
  6. Make ready cloves Garlic to taste
  7. Prepare Ground cumin
  8. Get Ground garam masala
  9. Take Ground coriander
  10. Take Ground cardamom
  11. Make ready Chili powder
  12. Make ready Cayenne pepper
  13. Prepare Ground turmeric
  14. Get Salt
  15. Get Ghee or oil
  16. Get Fresh Coriander
  17. Get Ground cinnamon
  18. Make ready 1 cup rice

Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. When the garlic turns slightly golden, add hing, turmeric and chili powder.

Instructions to make Masoor Dahl (Red Lentil Curry) with Rice:
  1. Wash and rinse the rice. Then cook your rice per package directions and set aside. While rice is cooking wash and rinse your lentils then set aside
  2. Dice onion garlic ginger tomato and set aside
  3. In a bowl, proportion your spices to taste and set aside. I usually lead with turmeric and cumin as 11/2tsp ea followed by the rest at 1/4 to 1/2 tsp ea. You could just use a curry powder if you want. Proportion to taste. I used a curry powder (big pile on white cutting board) in the below photo along with some other spices. I did use a measuring spoon because it makes cool little piles)
  4. Heat ghee or oil in a pot then saute the onion until brown over medium high heat
  5. Add garlic and ginger to pot then saute for another 1 minutes or so
  6. Add diced tomato and saute for another 2 minutes or so
  7. Add spices and mix into the masala and let them cook for 1 minute or so
  8. Add lentils and mix until coated in spices
  9. Add water, start with 2 cups in and then bring to boil then turn heat down and simmer covered for 20 to 30 minutes. Make sure to check it and give it a stir every so often. Add additional water as needed to form your desired consistency. (Blury photo)
  10. Chop the coriander then add to the pot. Reserve some leaves to add to each serving. Below photo was taken before I added some coriander to my bowl
  11. You can do the same thing with chickpeas (channa dahl) just follow direction for preparing/cooking dried chickpeas or use canned version. I prefer the dried pulses.
  12. You can also omit the pulse and just add chicken and potato to make a chicken curry dish. I guess that is another receipe…lol

If you desire you can add a pinch of garam. Making masoor dal (authentic red lentil curry) at home is SO much easier than you think. This is a favorite recipe that's loved by everyone who tries it. Dal, or stewed lentils, is so ingrained in Pakistani and Indian culture that you'd be hard-pressed to find a pantry in the Indian Subcontinent without some. Brown Masoor dal lentils are the unpeeled and unsplit orange-red masoor dal lentils.

So that’s going to wrap this up with this special food masoor dahl (red lentil curry) with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!