Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Beans and Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Get 2 lb red beans
- Get 1 onion
- Make ready 3 toes of garlic
- Make ready 1 lb pickled meat
- Prepare 1 tbls parsley
- Get 1 lb cut up smoked sausage
- Take 1/2 tsp baking soda
- Take 1 cup chopped celery
- Prepare 2 bay leaves
- Prepare to taste Salt
- Take to taste Pepper
Instructions to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that is going to wrap it up for this special food red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!