Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life.

Serve it over rice with some cornbread. Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Red Beans & Rice by The Cajun Ninja!

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Get ● For The Chicken
  2. Get 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Prepare ● For The Chicken Marinade
  4. Get 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
  5. Take 1/2 tbsp Tony Chachere's Creole Seasoning
  6. Make ready 1 (8 oz) Can Crushed Tomatoes [with herbs]
  7. Prepare 1/2 tbsp Granulated Garlic Powder
  8. Get 1/2 tbsp Cayenne Pepper
  9. Take 3 Dashes Red Pepper Flakes
  10. Get 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Get 1/2 tbsp Ground Black Pepper
  12. Take 2 Dashes Worcestershire Sauce
  13. Prepare 1/2 tbsp Granulated Onion Powder
  14. Make ready 1/2 tsp Dried Oregano
  15. Prepare 1/2 tbsp Dried Chives
  16. Take 1/2 tsp Dried Thyme
  17. Get 1/2 tsp Dried Basil
  18. Make ready 1/2 tsp Sea Salt [optional - taste test marinade first]
  19. Make ready ● For The Crispy Dry Coating
  20. Prepare 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Take 1 tsp Tony Chachere's Seasoning
  22. Prepare 1/2 tbsp Cayenne Pepper
  23. Make ready ● For The Red Beans & Rice
  24. Prepare 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Prepare 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Get 1 tbsp Tony Chachere's Creole Seasoning
  27. Prepare 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Make ready 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
  30. Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
  31. Take 1/3 Cup Fine Chopped Vidalia Onions
  32. Take 1/3 Cup Fine Chopped Celery [with leaves]
  33. Take 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
  34. Make ready 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
  35. Get 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
  36. Get 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
  37. Take 2 Dashes Worcestershire Sauce
  38. Get 1 tsp Fresh Ground Black Pepper
  39. Make ready 1 tsp Cayenne Pepper [+ reserves]
  40. Get 2 Dashes Liquid Smoke [not extract]
  41. Make ready ● For The Breads
  42. Take Regular Or Jalapeño Cornbread
  43. Prepare ● For The Kitchen Equipment
  44. Prepare 1 LG Lifted Baking Rack
  45. Make ready 1 Medium Frying Pan
  46. Prepare 1 LG Cooking Pot

There are several types of over-the-counter (OTC) medicated creams that are designed to help loosen and remove dead skin. Crispy cajun spiced skin covering succulent meat that is super easy to make? There's nothing quite like mixing your own to have complete control over the flavor. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Drain the kidney beans; set aside. In a large pot over medium heat, add onion, bell pepper and celery (if oil-free, add a little water to sauté). Juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice studded with red beans, red bell peppers and tomatoes. Easy, breezy and packed with flavor, this Cajun Chicken is weeknight dinner winning! Crispy roast Cajun spiced chicken thighs on top of seasoned rice packed with Andouille sausage and red kidney beans.

So that is going to wrap this up with this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!