Easy Red Beans and Rice
Easy Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy red beans and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Red Beans and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Red Beans and Rice:
  1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Prepare 1 (16 oz) package long grain rice
  3. Make ready 2 (15.5 oz) cans red beans, drained
  4. Make ready 4 cups chicken broth, divided
  5. Get 1 cup water
  6. Make ready 1 small onion
  7. Make ready 1 red bell pepper
  8. Make ready 2 cloves garlic, minced
  9. Get 1 Tbsp. worcestershire sauce
  10. Make ready 1 Tbsp. hot sauce
  11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
  12. Get 1/2 tsp. pepper
Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap it up for this exceptional food easy red beans and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!