Chicken Bacon Alfredo
Chicken Bacon Alfredo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bacon alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Bacon Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon alfredo using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Alfredo:
  1. Make ready 1 packages boneless skinless chicken breasts
  2. Prepare 2 each jars of Ragu savory bacon Alfredo sauce
  3. Take 1 box lasagna noodles
  4. Make ready 1 packages mozzarella cheese
  5. Get 1 tbsp oregano
Steps to make Chicken Bacon Alfredo:
  1. Boil the chicken
  2. Boil the lasagna noodles till tender, put a small amount of oil in pot.
  3. Preheat oven to 350. Once chicken is cooked shred in a large bowl
  4. Add both cans of Ragu and 1 1/2 cups of mozzarella cheese. Stir all together
  5. Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray.
  6. Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles.
  7. Keep repeating layering noodles and mixture till there is no more.
  8. Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese.
  9. Bake in oven for 30 minutes
  10. Take out enjoy with salad and bread sticks

So that’s going to wrap this up with this exceptional food chicken bacon alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!