Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 1 can Condensed cream of mushroom soup
- Get 1 envelope Liptons savory herb & garlic mix
- Make ready 1 medium Onion, chopped
- Get 2/3 cup Water
- Make ready 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
