Red Onion Rice Pilaf
Red Onion Rice Pilaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red onion rice pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Onion Rice Pilaf is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red Onion Rice Pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red onion rice pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Onion Rice Pilaf:
  1. Take 1 C rice
  2. Make ready 1 2/3 C vegetable stock
  3. Take 1/2 red onion; minced
  4. Make ready 2 T butter
  5. Take 1/2 t garlic powder
  6. Get 1/2 t onion powder
  7. Prepare 1/4 t dried oregano
  8. Make ready 1/8 t dried thyme
  9. Get 1 pinch kosher salt and black pepper
  10. Make ready olive oil; as needed
Instructions to make Red Onion Rice Pilaf:
  1. Bring vegetable stock to a simmer.
  2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
  3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
  4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
  5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
  6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that’s going to wrap it up for this exceptional food red onion rice pilaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!