Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one-pot red beans & rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One-Pot Red Beans & Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. One-Pot Red Beans & Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Take 1 lb Dry Small Red Beans
- Get 6 1/2 cup Water
- Prepare 1 1/2 cup Long Grain Rice
- Get 2 large Celery Stalks (halved)
- Take 1/4 cup Soy Sauce
- Get 1 tsp Seasoned Salt
- Make ready 2 tsp Onion Powder
- Prepare 1 1/2 tbsp Chipotle Powder
- Get 1 tbsp Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap it up for this exceptional food one-pot red beans & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
