Savory & Delicious Cream of Wheat
Savory & Delicious Cream of Wheat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory & delicious cream of wheat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory or Savoury may refer to: Herbs of the genus Satureja, particularly: Summer savory (Satureja hortensis), an annual herb, used to flavor food. Salty and/or spicy, but not sweet. The leaves of these plants used as a flavouring.

Savory & Delicious Cream of Wheat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Savory & Delicious Cream of Wheat is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have savory & delicious cream of wheat using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory & Delicious Cream of Wheat:
  1. Get 1/4 cup cream of wheat
  2. Prepare 1 tsp chicken bouillon
  3. Get 1 egg

But you know it when you taste it. It's definitely not. savory definition: The definition of savory is food that is salty or spicy, not sweet, or something that is morally acceptable. (adjective) A spicy sauce that savory. pleasing to the taste or smell; appetizing. The Savory Global Network, comprised of Savory Hubs, Accredited Professionals, and Regenerating Members, advocates, trains, and supports land managers around the world to regenerate land in their. savory - WordReference English dictionary, questions, discussion and forums. English definition English synonyms English-Spanish English-French English-Italian.

Steps to make Savory & Delicious Cream of Wheat:
  1. In a small sauce pan boil 1-1/4 cup of water. Once water is boiling Crack the egg into the saucepan, stir immediately and constantly to break up your egg & to avoid over boil.
  2. After about a minute of boiling your egg, stir in Cream of Wheat & turn the heat down to low. (Stir constantly for about 2 and a half minutes or until your cream of wheat has thickened.)
  3. Turn off the heat and add the chicken bouillon. Stir it in well so you don't have extremely salty pockets!
  4. Toast you up some bread & enjoy your breakfast!

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So that’s going to wrap it up for this special food savory & delicious cream of wheat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!