Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cajun red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Cajun Red Beans & Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Prepare 1 lb Sausage
  2. Take 1 lb andouille sausage
  3. Get 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Take 2 lb Dried kidney beans
  5. Get 1/4 cup Dale's low sodium marinade
  6. Get 1/4 cup liquid smoke flavor (hickory)
  7. Prepare 1 tbsp worcestershire sauce
  8. Make ready 3 tbsp garlic powder
  9. Get 3 tbsp onion powder
  10. Get 3 medium bay leaves
  11. Prepare 2 tbsp low sodium creole seasoning
  12. Take 1 hot water
  13. Make ready 2 stick butter
  14. Get Serving Suggestions
  15. Make ready Cooked rice
Instructions to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

So that is going to wrap this up for this exceptional food creamy cajun red beans & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!