Quick red rice
Quick red rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick red rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick red rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quick red rice is something which I’ve loved my entire life.

Red beans and rice is a simple yet satisfying meal. But, if you don't have time to soak and cook dried beans, you can still enjoy this comforting and hearty dish! This recipe for Quick Red Beans and Rice comes together in a hurry using canned kidney beans and a few other basic ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick red rice using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick red rice:
  1. Make ready 1 1/2 cup white rice
  2. Make ready 2 cup chicken broth
  3. Get 1 1/2 cup salsa
  4. Make ready 3 tbsp onion minced
  5. Make ready olive oil, extra virgin

Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table. Cook rice according to package directions.

Instructions to make Quick red rice:
  1. Saute onions in a pan that can fit a lid on it. Add rice to the pan and cook until a golden brown. About 7-10 minutes. Then add chicken broth and salsa. Stir to mix. Bring to a boil and cover. Simmer for 20 minutes or so. Fluff with fork .
  2. You can also use green salsa if you wanted to instead of red salsa

Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper. Stir in the beans, tomatoes and water. This recipe for red beans and rice is a quick-and-easy version of the Cajun/Creole classic simmered on the stovetop. Canned kidney beans with cooked bacon, chopped vegetables—the "holy trinity" of onions, bell peppers, and celery—and seasonings are simmered to make this tasty mixture.

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