Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ham and Hominy Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Ham and Hominy Chowder is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Prepare 4 oz bacon
- Make ready 2 diced, celery
- Prepare 1 onion, chopped
- Make ready 1 can hominy
- Take 1 lb cubed, ham
- Prepare 2 peppers, different colors
- Get 2 serranos
- Make ready 4 cup chicken broth
- Get 1 cilantro
- Prepare 1 savory
- Prepare 1 herb de provence
- Take 1 ground black pepper
- Prepare 1 seasoning salt
- Get 1/2 quart half and half
- Take 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
So that is going to wrap this up for this exceptional food spicy ham and hominy chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!