Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Ham and Hominy Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Prepare 4 oz bacon
  2. Make ready 2 diced, celery
  3. Prepare 1 onion, chopped
  4. Make ready 1 can hominy
  5. Take 1 lb cubed, ham
  6. Prepare 2 peppers, different colors
  7. Get 2 serranos
  8. Make ready 4 cup chicken broth
  9. Get 1 cilantro
  10. Prepare 1 savory
  11. Prepare 1 herb de provence
  12. Take 1 ground black pepper
  13. Prepare 1 seasoning salt
  14. Get 1/2 quart half and half
  15. Take 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

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