Easy Leek and Bacon Red Rice
Easy Leek and Bacon Red Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy leek and bacon red rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Leek and Bacon Red Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Leek and Bacon Red Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Leek and Bacon Red Rice:
  1. Make ready 2 cup cooked rice
  2. Take 6 leeks
  3. Make ready 150 grams bacon bits
  4. Take 1 tbsp olive oil
  5. Get 1 salt and pepper
  6. Get 1 cup white wine or chicken stock
Steps to make Easy Leek and Bacon Red Rice:
  1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
  2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
  3. If your bacon drippings make less than 1 tablespoon, add some olive oil
  4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
  5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
  6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap it up with this exceptional food easy leek and bacon red rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!